This team is serious about their soccer and their after-soccer snacks. Back on the mainland, the kids get a bag of gummies and a Capri Sun after games. Here, they get a full meal. No lie. Hamburgers, sub sandwiches, fried chicken, and the all-time favorite: Spam Musubi.
I'm delicious. Really, I am. |
The first time we saw this we almost died with laughter--Spam and rice wrapped in seaweed, indeed! I took pics and posted them to Facebook to prove to my family and friends that I had in fact moved to another planet--this is what they give the kids after soccer. Then I took a bite and laughed no more.
Daughter was all, "Meh," but my boys were instantly, deeply, and unabashedly in love. I was pretty enthralled myself. I knew I must learn how to make it, or else...buy it at the quick stop. Really, they sell these things everywhere on Oahu. But it's fun to make and the kids love to help.
To make Spam Musubi you need a Musubi mold. You can get these anywhere in Hawaii, but if you live on the mainland, you would probably have to send off for one. Or come visit me and you can have one of mine. I accidentally bought two because I thought I bought the wrong thing the first time and I hate dealing with Customer Service and refuse to return it.
So I was making twenty here and used two cans of Spam. Start by cutting them each into ten slices, 'cause it's kind of the perfect thickness.*
I promise I'm not human flesh. |
"I'm so fancy..." |
We're not Hawaiian, but you can still love us. |
This is an official "butt-load" |
Just another edible paper hanging out waiting to feel useful. |
Look at how yummy I can be! |
Start by laying a sheet of seaweed shiny-side down. Place the Musubi mold in the middle and fill it with rice. Take the Musubi smusher and smush the rice down, pack it down super good, these need to be sturdy.
"Yeah, smush it..." |
Sprinkle the smushed rice with Furikake and top with cooked Spam.
"Smush it real good." |
Smush it all down again, carefully remove Musubi mold, and pry smusher off top.
"Yeah, you really got me going." I'll stop now. |
Take sheet of nori and wrap up your Musubi really tight like a present. (OMG, Husband and kids are watching super-sad movie and I'm hoping salty tears will make Musubi taste even more delicious. So. Sad.)
Moisten fingers and seal it with water (or tears). Then, boo-yah (I just said boo-yah), you have Spam Musubi.
Wrap it up with plastic wrap and hide from First and Second Son because it will suddenly disappear.
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